¡FELIZ AÑO NUEVO! Time for PARTY PREP! This year our menu was pulled pork, mac 'n' cheese, coleslaw, and an Oreo pudding dessert. Everything was delicious, but to be honest the dessert was almost a huge disaster. We were supposed to be able to get it ready in about 3 hours or so. Um, not so much. Ingredients are a bit different in Guatemala! First, we discovered that the pudding mix was actually flan mix, which is quite a different texture (more gelatin-like). Next, when we read the directions it said it had to be boiled on low to medium heat until thickened. Well, there's this other difference at Casa Bernabé called altitude. Everything takes longer (or doesn't work) at a higher altitude. After 2 hours of stirring we had burnt pots and pudding the consistency of chocolate milk. To say I was freaking out would be an understatement. In a last ditch effort to save the dessert, we stuck the pots in the freezers and hop...
Our family is heading back to Casa Bernabé over Christmas break. We are excited to reconnect with our friends from last year and meet new ones. Additionally, we are thankful for the opportunity to serve in this beautiful God-loving community.